Marilyn Dishes Newsletter | Marilyn Glick | Substack

Recommended by Marilyn Glick

The Flavor Files

Apply Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

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